Tactiques À partir dun Vente De Truffe Pro Réussis
237.00 $
Veröffentlichungsdatum: 29/10/2024
- Standort: Pa28 6ra, Vaud, Switzerland
Perdrix. (Autre pâté chaud de) Faites comme dessus ; &, le pâté étant cuit, jettez dedans un bon ragoût de truffes ; liez d’un coulis de veau & jambon, ou un ragoût de ris de veau & foies gras, ou enfin une sauce à la carpe. Finissez à l’ordinaire. Percez par-dessus, pour qu’il ne creve pas en cuisant : étant cuit, laissez refroidir, & servez pour entremets.
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